Santa's Hunters

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It was a good week for us all out here at the ranch despite the cold weather. Our guest hunters managed to each bring down a six-by-six point bull elk. Apparently everyone 'up top' at the hunting camp had a grand and memorable time, hunters and guides alike, and all vow to come back next year. By then, we might even have my whimsical "Hotel California Saloon" in situ to have a place where everyone can come over for a good sit down supper and gabfest. The Rat is just a little cramped to accommodate more than two or three people at once right now.
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As an unexpected perk, the boys arrived with one full elk carcass for our later use. When you realize the going rate of supermarket beef, this is not a small consideration. In our situation, you have to take such windfalls into serious consideration in the annual budget, too. A few decades ago, venison was the only meat in our larder but the savings on beef purchases made a BIG impact on the food bill. I never forget this truism from an old and well-off friend: "It is easier to save a dollar you have than to earn a replacement for it." This is not quaint folk lore, it's absolutely true. If not for having absorbed these bits of wisdom and putting them into play, we would simply not have come this far in realizing our dream. It took us almost two decades to save up for this moment but we were able to do it without living in a cardboard box under the overpass in the interim. It can be done when you want something badly enough; that is really what separates the wheat from the fluffy chaff. My Atavist has some good primer material in his blog archives on the subject. I was going to keep this subject for a separate post but this is as good a time as any to bring the basis of our success to your attention. More will certainly follow.
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Now don't freak out at the photo below. At first glance, it may strike you as what happened to Aunt Hilda after someone spiked the punch at the town's last ice cream social. This is the bull elk carcass which now hangs aging in our barn. I have no idea who donated the gaily printed sarong of a bed sheet it wears but it serves to keep various ravenous parties away from it. Bottom line: it's about $500 worth of red meat that we don't have to budget for in the future. If you are a meat-eater, I don't want to hear the right-brained screechy Bambi thing ... there is a guilt-free tofu burger waiting out there for you. That being said, I read that plants also feel pain and agony so what do you do? I can honestly say that I wouldn't look down from the clouds with resentment someday if a mountain lion decided that I looked like a great lunch while I was out hiking. It is simply life and it's been that way for a long time out in the real world.
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So unless you are some sort of vegetablist, you now know what is likely fare for supper when you come to visit. One thing I seem to do well is serve up meat to its best character and potential so don't let that slow you down.
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