An Unexpected Invitation

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What started out last Wednesday as a rare supper get together with the cowboys became just the beginning of four days of separate social occasions. This is unusual not only here in the canyon but probably set a twenty year record of some sort for us. And despite the utter enjoyment of it, I seriously doubt that us two cloistered old farts could survive a steady diet of it.

I also didn't realize that such a full slate would completely trash my normal blogging and e-mail time ... but it sure did. I am hoping to catch up on those lagging activities this week. Both of us have pretty much recovered from that nasty bug but one of my molars decided to give out last Friday and may throw everything off until I find a dentist to relieve this pain and fix the problem. In the interim, I won't be looking forward to meals no matter who cooks them and may have to rely heavily on the aluminum can feeder system while others pig out. ... grin
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Thursday's invitation came after Mark drove out to unlock the far gate for Slim and Clay. They had been out driving around on our isolated mesa to check out the pasture conditions and plan how to best drive some of Slim's cattle over there. These cowboys love driving around and planning almost as much as they love cattle. After checking out the water and grass and adding a little plinking brass to the road substrate here and there, they dropped down off the mesa and stopped by the Rat. "Supper over at Clay's place tonight? You bet, just say when!"

This time I would make sure to get more photos, too, because it is a pretty cool place that you might enjoy seeing. We waited until the appointed time to head over there and I forgot that taking photos so near to dusk would be a challenge. I tried to lighten up the color in some of the photos for you. Same for the interior shots.
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We drove along the main canyon road, taking in the big views ahead and all around us. I enjoyed these fading skies since it brought back memories of a day's end on the ocean where breezes would cool warmed, reddened skin and the salt water had already soaked the tenseness out of every muscle. It was that kind of comfortable and content feeling.
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I had to paste together two photos to show you the ranch. Even at a fair distance, the cameras could not capture this spread in one take. You can see the peach-colored bunkhouse at the left and the peach-tinted lowers with brown second story main house on the far right. The second story is home to the infamous cowboy bar and pool room of our tales. The airstrip and concrete pool lay somewhere in between it all. I wasn't kidding you, it really is a cool place.

So cool, in fact, that when the owner recently considered selling it, he was besieged by offers and backed off to reconsider its place in his holdings (and this wasn't even advertised!) i.e. ain't gonna be a steal if he does sell it off, i.e. Mark and I probably won't end up buying it either...(big long sigh here)...Probably the very best we can hope for now is that someone with a notch or two above rudimentary social skills and looking for a personal year-round home will end up with it. That would be a great blessing to our life out here.

So many really great ranches never hit the open market but remain within the old rancher network and change hands without public fanfare but that will be changing as demand from outsiders (like us) tempt the old boys to not leave any money on the table. Traditional ranchers and farmers are finding themselves priced out of new land due to development pressures. Their own existing land values also put them under pressure - continue a risky but much beloved lifestyle or sell out and retire comfortably. Wall Street's portfolio crowd and trust fund babies have added serious weight to the tipping scales (just to keep the records straight, Mark and I fall into neither of the previous categories). I have no doubts that big government's lucrative subsidies to not grow various commodities have enticed the former group to swallow up ag businesses and their lands by the greedy mouthful. I am inclined to forecast a sub-prime type fiasco in our food supply chain down the road as a result. Expect stunningly higher prices for anything involving meat, grains and vegetables on the grocer's shelves as just the starter. Don't get me going on the great pork barrel bio-fuel farce in contributing to this likely scenario because I try to stay away from touchy issues on this blog. But such frustrations are one of the reasons we get together with 'da cowboys' - to forget about all the pressures of the moment and the near future. So let's get on with the tour.
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Here is one of the original homesteader buildings. I fell in love with it and had to click a photo before darkness set in. Apparently cameras hold a different idea of darkness so I had to lighten this one up considerably as well. Look at the sandstone walls, the original small timber bough roofing, the rough door and window frames. Is that cool or what? And tell you what else; after New Mexico Magazine farted off my Rat entry for their schmancy Home issue, I'm not telling them about this one either. Hmphhhh ... yeah, would you believe they passed up on the Rat without so much as a polite 'get real, get lost' e-mail reply? . Hmphhh ... I have been thrown out of much better places ... so there.
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Here is a photo of the main room in the original adobe ranch house. The doorway on the left confesses to how thick the walls are. Genuine adobe works so well here in the desert. When we were here in the 90+ degree swelter last year, this dwelling was still invitingly cool by day's end.

I also wanted you to see the hand cut beams which support the roof. Slim and I boisterously argued semantics over 'hand hewn' versus 'rough cut'. I am funny about such things and these beams had been laboriously hand worked down to roughly square using an adze. To me, 'rough cut' refers to lumber which rolls off the end of a mechanical saw mill but not mechanically planed afterwards. To call such beams as these 'rough cut' would discount the hours upon hours that someone spent hand whittling down round logs chip by small chip. These particular beams contain the history of much sweat, blisters and ambition. They are simply gorgeous. I will show you a slightly better detailed photo of these in the next post.

At the back end of this view, you can see Clay starting prep on our cowboy supper while Slim is out fussing with the grill. This will be Clay's short 'quiet time' before the other chef and associated help turn the kitchen upside down with teasing banter and horseplay.

To be continued!
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